Deets:

LENGTH: 8.25” blade 13” all day

STEEL: AEBL stainless steel 

TANG: full

HANDLE: stabilized Hudson Valley Walnut 

HARDWARE: brass

SHEATH: kydex, included

WEIGHT:  6.6 oz

When I started designing knives I wanted something classic. The k-tip has a straight spine and the last 2.5” from the tip breaks down to the end. It’s a super comfortable blade with the tip a little lower on the centerline than some western style profiles. This is my favorite and is a great all around kitchen user.